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Small amounts of copper can be found in a natural state while the metal is also found in minerals such as cuprite, malachite, azurite, chalcopyrite and bornite.
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Foods rich in copper include oysters, beef, nuts, cocoa, black pepper, lobster, sunflower seeds, green olives, avocados, and wheat.
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Copper has a melting point of 1,984.28 °F (1,084.6 °C) and a boiling point of 4,643.6 °F (2,562 °C).
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Copper is a plentiful natural resource on Earth. At the current rate of extraction there is enough copper in the top kilometer of the Earths crust to meet demand for 5 million years.
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A mine in Sweden called "The Great Copper Mountain" operated from the 10th century to 1992. It produced two thirds of Europe's copper requirements in the 17th century.
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More Metal Facts: |
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Copper Facts |
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